My colleague and I took on a significant project to design the Iowa Culinary Institute’s spring issue magazine, and its 48-page layout. We created a completely unique,
eye-catching, and lighthearted magazine from scratch. Throughout the process, we collaborated with the client bi-weekly, ensuring alignment with the audience, particularly the generous donors of the ICI.
We even had the opportunity to experience the 5-course dinners where our spread would be presented as part of each attendee’s place setting. From brainstorming branding ideas to preparing for print, my partner and I orchestrated every step of the process behind the scenes, ensuring a seamless journey from start to finish.
eye-catching, and lighthearted magazine from scratch. Throughout the process, we collaborated with the client bi-weekly, ensuring alignment with the audience, particularly the generous donors of the ICI.
We even had the opportunity to experience the 5-course dinners where our spread would be presented as part of each attendee’s place setting. From brainstorming branding ideas to preparing for print, my partner and I orchestrated every step of the process behind the scenes, ensuring a seamless journey from start to finish.
